17 July 2013

Koko Black Recipe – Chocolate Salted Caramel Sauce

Create an experience with our Koko Black chocolate in your very own kitchen. Each month we will feature a heavenly recipe for you to make and enjoy in the comfort of your home. See recipe below for Chocolate Salted Caramel Sauce provided by Grant Inches (Executive Chef) and Adam Tippins (Head Pastry Chef) at Koko Black. Chocolate Salted Caramel […]

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17 July 2013

A Celebration of Chocolate Truffle Season at Koko Black

The Origin of Truffles – A message from Shane Hills (Owner/ Founder of Koko Black) The roaring 1920′s were a heady and dynamic period of change… in art, in new technology and style. It was a time of breaking with tradition and innovation: think Coco Chanel…and more recently the romance of The Great Gatsby. The […]

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2 July 2013

New Winter Menu Arrives!

To all our Kokoholics out there, the colder months have arrived and so has our new winter menu to keep you warm. Come and experience some new desserts including the Raspberry Chocolate Dome – a milk chocolate and raspberry purée mousse with vanilla cream and a liquid raspberry centre or our Chocolate Alchemy Cake – […]

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13 March 2013

New Autumn Menu now available

We invite you to come and experience our new items from the dessert menu – including a Baked Chocolate Tart and Hazelnut Praline Delice. Autumn Menu

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12 March 2013

Easter Trading Hours

Easter Salon Trading Hours 2013TBC

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