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A = Alcohol Free, D = Dairy Free, G = Gluten Free*, N = Nut Free*, V = Vegan, # = Suitable for all of the above. *All chocolates are prepared in a kitchen that contains nuts and gluten.

Deliveries are booked on business days Monday to Thursday. Orders with a delivery address to a capital city will usually be delivered within 1 – 5 business days (excluding Perth and Darwin). For regional areas and addresses in Western Australia and the Northern Territory, delivery may take up to 7 business days. No deliveries are shipped on Fridays to ensure chocolates are not stored in hot warehouses or depots over weekend days. Any orders received after 12pm on a Thursday will be shipped the following Monday. Please note: while we discourage our delivery suppliers leaving Koko Black parcels at your delivery address when no one is there, it is up to the discretion of Australia Post. This is unfortunately out of our control. Shipping time may vary during the holiday season, Christmas and Easter. Parcels will not be shipped if the temperature is above 30 degrees C in Melbourne. An express post service is available but you have to contact our warehouse directly to organise. Please phone 03 9354 4206.

All Koko Black centred chocolates are made by hand, using traditional methods and fresh cream, butter and fruit purées. Unlike mass-produced centred chocolates, the shelf life of our chocolates is not extended by using artificial colours or natural ingredients. Our praline and ganache range will last approximately two weeks and our truffles approximately one week. The chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of 21 degrees, in a dry atmosphere away from light and other aromas. We do not recommend refrigerating your chocolates, however if you have no alternative, keep chocolates in their packaging, place in an airtight container and wrap completely in plastic film before placing in the refrigerator. Remove from the refrigerator at least two hours before eating, without removing the plastic film, to allow the chocolate to slowly reach room temperature.

Availability: In stock

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Classic Belgian Truffle Dark ganache with a hint of fresh Madagascan vanilla bean. GN
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Orange & Cointreau Truffle Milk ganache with Cointreau-marinated candied orange. GN
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80% Ganache made using 80% couverture, topped with cocoa nibs. GN
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Almond Praline Almond praline enclosed in milk and white chocolate. AG
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Amarena Cherry Bitter-sweet cherry pulp layered with white ganache. GN
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Baileys Milk ganache with Baileys original créme. GN
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Caramel Mousse Caramel milk ganache whipped and hand-piped to a rosette. AGN
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Caramelised Coconut Almond praline blended with caramelised coconut. AG
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Cassis Dark ganache infused with blackcurrant purée & Pedro Ximinéz sherry. GN
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Cinnamon Silky smooth milk ganache infused with cinnamon. GN
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Dark Pistachio Almond & pistachio marzipan enrobed in dark chocolate. DV
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Hazelnut Cluster - Dark Caramelised whole hazelnuts on gianduja in dark chocolate. AG
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Hazelnut Cluster - Milk Caramelised whole hazelnuts on gianduja in milk chocolate. AG
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Hazelnut Crisp - Milk Hazelnut praline with crisp wafers in milk chocolate. A
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Java - Dark Coffee & cognac milk ganache enclosed in dark chocolate. GN
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Leatherwood Honey Tasmanian honey blended with milk ganache. AGN
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Mango & Vanilla Mango purée white ganache infused with Madagascan vanilla bean. GN
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Mint Soft fondant with natural mint oil encased in dark chocolate. #
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Orange Segment Candied South Australian orange slice dipped in dark chocolate. #
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Passion Passionfruit purée white ganache layered with vanilla bean milk ganache. AG
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Raspberry Ganache - Dark French raspberry purée ganache in dark chocolate. GN
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Raspberry Ganache - Milk French raspberry purée ganache in milk chocolate. GN
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Raspberry Puree Soft, rich, dark ganache blended with French raspberry purée. GN
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Rose Jelly An interpretation of Turkish delight; a delicate rosewater and white peach jelly. AN
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Salted Caramel - milk Cocoa butter caramel balanced with flakes of pure sea salt. GNA
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Sienna Strawberry - Dark French strawberry purée ganache in dark chocolate. GN
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Sienna Strawberry - Milk French strawberry purée ganache in milk chocolate. GN
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Single Malt Whisky Melbourne's Bakery Hill single malt whisky milk ganache. GN
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Tikal Chilli Dark ganache laced with hot chillies. AGN
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Walnut Milk hazelnut praline topped with an organic walnut. AG
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Gianduja Truffle Buttery Gianduja rolled in milk chocolate & caramelised hazelnuts. G
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Ginger Milk ganache infused with South Australian ginger. GN
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Liquid Salted Caramel A liquid centre of salted dark caramel encased in dark chocolate. GN
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Yuzu Yuzu (Japanese citrus fruit) infused in a dark chocolate ganache. GN
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Salted Caramel - Dark Cocoa butter caramel balanced with flakes of pure sea salt. GNA
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Chai Tea Milk ganache infused with chai tea & topped with a crystallised petal. GN
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Aurelia Champagne Truffle Creamy white ganache infused with Marc de Champagne. GN

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