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A = Alcohol Free, D = Dairy Free, G = Gluten Free*, N = Nut Free*, V = Vegan, # = Suitable for all of the above. *All chocolates are prepared in a kitchen that contains nuts and gluten.

To ensure our product arrives safety, Koko Black use Australia Post’s Express Post service. Due to the sensitive nature of our product, we only ship to selected locations within Australia. Please see FAQs for further information.

All Koko Black centred chocolates are made by hand, using traditional methods and fresh cream, butter and fruit purées. Unlike mass-produced centred chocolates, the shelf life of our chocolates is not extended by using artificial colours or natural ingredients. Our praline and ganache range will last approximately two weeks and our truffles approximately one week. The chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of 21 degrees, in a dry atmosphere away from light and other aromas. We do not recommend refrigerating your chocolates, however if you have no alternative, keep chocolates in their packaging, place in an airtight container and wrap completely in plastic film before placing in the refrigerator. Remove from the refrigerator at least two hours before eating, without removing the plastic film, to allow the chocolate to slowly reach room temperature.

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