

Ingredients
100ml cream |
400ml full cream milk |
200g Koko Black Gianduja (roughly chopped) |
For that extra little indulgence, finish with a sprinkling of Koko Black 54% Dark Chocolate Shavings.
Method
STEP 1
Combine cream and milk in a saucepan over heat and bring to the boil.
STEP 2
With a whisk, mix through the Koko Gianduja until melted through. Continue to stir the Hot Chocolate until the temperature returns to the boil.
STEP 3
Pour into your favourite mug and sip slowly, somewhere cosy. For that extra little indulgence, finish with a sprinkling of Koko Black 54% Dark Chocolate Shavings.