- 45 minutes
- Makes 16-20 Squares
Line a square baking tin with baking paper.
Roughly chop Velvety Marshmallow and Traditional Butter Shortbread to size of choice, depending how chunky you would like the Rocky Road. Place in large, heatproof bowl.
Add whole Raspberry Macadamias, Milk Salted Caramel Marbles and Dreamy White Marbles to bowl.
Add Chocolate Dotties to large heatproof jug, and heat intermittently in the microwave, stirring every 10-15 seconds to ensure the chocolate doesn’t burn. If you don’t have a jug large enough, melt Chocolate Dotties using a waterbath.
Let the chocolate cool for 15 seconds, then pour over bowl with Marshmallows, Shortbread, Macadamias and Marbles. Moving quickly before the chocolate starts to harden, use a spatula to fold the contents of the bowl, ensuring the chocolate coats the ingredients evenly.
Pour Rocky Road mixture into square tin and press out to edges, ensuring the ingredients and dispersed evenly.
OPTION - top with Chocolate Shavings for an added chocolate hit!
Set in fridge for 30 minutes or until set. Slice into squares of desire size, serve up and enjoy!