Dark Hot Chocolate with Rum and Coconut

Creamy, coconutty and a little bit of naughty.

  • 5 - 10 minutes
  • Serves 5
  • Beginner

Ingredients

400ml coconut cream


200ml full cream milk 


220g Koko Black 54% Dark Chocolate Shavings or Dotties

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100ml spiced rum


For that extra little indulgence, finish with a sprinkling of Koko Black 54% Dark Chocolate Shavings.

Method

STEP 1

Combine coconut cream and milk in a saucepan and bring to the boil.

STEP 2

With a whisk, mix in Koko Dark Chocolate and gently return to the boil. Continue stirring.

STEP 3

Remove saucepan from the heat and add the rum. Pour into your favourite mug and sip slowly,somewhere cosy.

STEP 4

Of course, you can always make the recipe without the rum — but where’s the fun in that?