STEP 1

Combine coconut cream and milk in a saucepan and bring to the boil.

STEP 2

With a whisk, mix in Koko Dark Chocolate and gently return to the boil. Continue stirring.

STEP 3

Remove saucepan from the heat and add the rum. Pour into your favourite mug and sip slowly, somewhere cosy.

STEP 4

Of course, you can always make the recipe without the rum — but where’s the fun in that?