- 5 - 10 minutes
- Serves 5
Combine coconut cream and milk in a saucepan and bring to the boil.
With a whisk, mix in Koko Dark Chocolate and gently return to the boil. Continue stirring.
Remove saucepan from the heat and add the rum. Pour into your favourite mug and sip slowly, somewhere cosy.
Of course, you can always make the recipe without the rum — but where’s the fun in that?