Hot Chocolate with Nutty Gianduja

Hazelnutty gianduja in creamy cocoa.

  • 5 - 10 minutes
  • Serves 4
  • Beginner

Ingredients

100ml cream 


400ml full cream milk


200g Koko Black Gianduja (roughly chopped)


For that extra little indulgence, finish with a sprinkling of Koko Black 54% Dark Chocolate Shavings.

Method

STEP 1

Combine cream and milk in a saucepan over heat and bring to the boil.

STEP 2

With a whisk, mix through the Koko Gianduja until melted through. Continue to stir the Hot Chocolate until the temperature returns to the boil.

STEP 3

Pour into your favourite mug and sip slowly, somewhere cosy. For that extra little indulgence, finish with a sprinkling of Koko Black 54% Dark Chocolate Shavings.