- 5 - 10 minutes
- Serves 4
Add the milk, cream and salt to a saucepan and bring to a gentle boil. At the same time, make your caramel by placing the sugar in a thick bottom saucepan over a medium heat.
Caramelise the sugar first until it turns light amber in colour. Add the hot milk mixture little by little to your caramel, stirring continuously.
When all your milk and cream mixture has been combined with the caramel, gently return to the boil.
Sprinkle in Koko Milk Chocolate Dotties, stirring until all melted through.
Pour into your favourite mug and sip slowly, somewhere cosy.