Milky Hot Chocolate with Salted Caramel

Smooth, sweet and slightly salty

  • 5 - 10 minutes
  • Serves 4
  • Beginner

Ingredients

400ml full cream milk


100ml cream 


A pinch of sea salt


100g sugar


150g Koko Black Milk Chocolate Dotties

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For that extra little indulgence, finish with a sprinkling of Koko Black 54% Dark Chocolate Shavings.

Method

STEP 1

Add the milk, cream and salt to a saucepan and bring to a gentle boil. At the same time, make your caramel by placing the sugar in a thick bottom saucepan over a medium heat.

STEP 2

Caramelise the sugar first until it turns light amber in colour. Add the hot milk mixture little by little to your caramel, stirring continuously.

STEP 3

When all your milk and cream mixture has been combined with the caramel, gently return to the boil.

STEP 4

Sprinkle in Koko Milk Chocolate Dotties, stirring until all melted through.

STEP 5

Pour into your favourite mug and sip slowly, somewhere cosy.