Triple Choc Chunky Rocky Road

  • 45 minutes
  • Makes 16-20 Squares
  • Beginner

Ingredients


230g x Traditional Butter Shortbread
500g x Velvety Marshmallow Milk or Dark Chocolate
165g x Raspberry Macadamias
1 x Milk Salted Caramel Marbles
1 x Dreamy White Marbles
600g x Chocolate Dotties - Milk Or Dark
1/4 cup x Dark Chocolate Shavings (optional)

Method

STEP 1

Line a square baking tin with baking paper.

STEP 2

Roughly chop Velvety Marshmallow and Traditional Butter Shortbread to size of choice, depending how chunky you would like the Rocky Road. Place in large, heatproof bowl.

STEP 3

Add whole Raspberry Macadamias, Milk Salted Caramel Marbles and Dreamy White Marbles to bowl.

STEP 4

Add Chocolate Dotties to large heatproof jug, and heat intermittently in the microwave, stirring every 10-15 seconds to ensure the chocolate doesn’t burn. If you don’t have a jug large enough, melt Chocolate Dotties using a waterbath.

STEP 5

Let the chocolate cool for 15 seconds, then pour over bowl with Marshmallows, Shortbread, Macadamias and Marbles. Moving quickly before the chocolate starts to harden, use a spatula to fold the contents of the bowl, ensuring the chocolate coats the ingredients evenly.

STEP 6

Pour Rocky Road mixture into square tin and press out to edges, ensuring the ingredients and dispersed evenly.

STEP 7

OPTION - top with Chocolate Shavings for an added chocolate hit!

STEP 8

Set in fridge for 30 minutes or until set. Slice into squares of desire size, serve up and enjoy!