Easter Lounge Menu

Koko’s Decadent Egg & Pastry Soldiers

Crack open a mixed white and milk chocolate shell to reveal 73% dark chocolate mousse and a mandarin and yuzu citrus-sweet yolk!
Served on a nest of vanilla Persian fairy floss with a side of Kouign-Amann fingers, perfect for dipping and sharing.

Hot Cross Chocolate

Make your heart hop with this snug blend of cinnamon, nutmeg, orange and hot cross bun spice swirled through our delicious Belgian hot chocolate - it’s a cosy Easter twist on our classic cocoa!

Hot Cross Chill

Settle in with this icy Easter treat! All of our traditional autumnal spices, like nutmeg, orange and our signature hot cross bun spice meet with 54% dark chocolate, chocolate ice cream, milk and lashings of fresh whipped cream.