Koko Black x Dan Hunter
We’re celebrating Australian ingredients with a very special range of chocolate.
Q&A With Dan Hunter
Dan Hunter, one of Australia’s most celebrated chefs, is passionate about connecting people with place. It’s a philosophy that guides his award-winning restaurant Brae, and now this unique collaboration with Koko Black.
“I want to connect people to place — to capture the idea that places have their own flavour profiles. My intention is to draw out what Australia’s taste of place can actually be.” —Dan Hunter
Ingredients unique to Australia
For this special collection, we’re introducing Australian botanicals in delicious new alchemies.
Each handcrafted chocolate is the culmination of time and experimentation, a journey toward artful balance, made possible with Koko’s skillful chocolatiers, and the imagination of a brilliant chef.
“Australian ingredients pair incredibly well, providing acid and balance to fruity, high cocoa mass chocolate, that can often completely squash more delicate flavours.” —Dan Hunter
Win a Dinner for Six at Brae
To celebrate Koko's exciting collaboration with award-winning chef Dan Hunter, we're giving our customers the chance to win a dinner for six people at Dan's restaurant, Brae.
THIS PRIZE INCLUDES:
Dinner for six at Brae, to the value of $2,700 Return flights for six people, if the winner is located outside Victoria.
