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The first Koko Black store opened in Melbourne in December 2003, and our delight in sharing the immense pleasure and happiness of chocolate has turned Koko Black into an Australian business employing over 350 people across Australia.
For a list of our current vacancies click here.
We are always on the lookout for talented, passionate individuals to join our growing team.
If you would like to join the Koko Black team, please send your CV to email@example.com.
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Every chocolate crafted by Koko Black has its own unique personality and story.
With over 100 chocolates and counting - the Koko Black range is complex, indulgent and always adventurous. Originating from the finest Belgian couverture chocolate, each individual chocolate is meticulously handcrafted in Melbourne, using premium natural ingredients.
We are proud to be an Australian company and strive to use local ingredients in our chocolate, such as Tasmanian leatherwood honey and Australian grown nuts.
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Dan Hunter, one of Australia’s most celebrated chefs, is passionate about connecting people with place. It’s a philosophy that guides his award-winning restaurant Brae, and now this unique collaboration with Koko Black.
“I want to connect people to place — to capture the idea that places have their own flavour profiles. My intention is to draw out what Australia’s taste of place can actually be.” —Dan Hunter