Attica x Koko Black Stories in Chocolate.
This chocolate was created in collaboration with Ben Shewry, executive chef and owner of Attica – one of the country’s most acclaimed restaurants.
Marshmallow filled with native plum and roast macadamias in Belgian chocolate, dusted with anise myrtle and black ants. Discover new and unexpected flavours, drawn straight from Attica’s kitchen, sure to delight.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Due to flooding in New South Wales, we are currently unable to source the native Australian black ants that dust Ben’s Rocky Road. We apologise for any inconvenience caused and hope you still enjoy this delicious collaboration.
Milk Chocolate (39%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Sugar, Invert Sugar Syrup, Macadamia Kernel (11%), Water, Sweetened Cranberries (7%) (Cranberries, Sugar, Vegetable Oil), Davidson Plum (2%), Gelatine, Anise Myrtle, Sea Salt, Edible Black Ants.
Minimum Cocoa Solids: 34% Milk.
Contains Milk, Soy, Macadamia. May contain traces of Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Walnut, Almond, Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
|Average Quantity||Per Serve||Per 100g|
Servings per pack: 6.5
Serving size: 20g