Attica x Koko Black Stories in Chocolate.
This chocolate was created in collaboration with Ben Shewry, executive chef and owner of Attica – one of the country’s most acclaimed restaurants.
Tangy and soft finger lime marshmallow dipped in 54% dark chocolate, dusted with dehydrated finger lime. Discover new and unexpected flavours, drawn straight from Attica’s kitchen, sure to delight.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Dark Chocolate (46%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Sugar, Invert Sugar Syrup, Finger Lime Juice (12%), Water, Gelatine, Citric Acid, Finger Lime (0.5%).
Minimum Cocoa Solids: 54% Dark.
Contains Soy. May contain traces of Milk, Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
|Average Quantity||Per Serve||Per 100g|
Servings per pack: 3
Serving size: 20g