Herbaceous powdered lemon myrtle meets with woody Venezuelan 72% dark chocolate for a sweet, aromatic flavour with a lingering bite and a citrus-fresh finish
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 80g
Chocolate Percentage: Minimum Cocoa Solids: 72% Dark
Ingredients: Dark Chocolate (98%) (Cocoa Mass [Venezuela], Sugar, Cocoa Butter, Natural Vanilla Flavouring), Lemon Myrtle (2%).
May contain traces of soybean, dairy, tree nuts and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 465kJ | 2320kJ |
| Protein | 1.6g | 8.1g |
| Fat, Total Saturated |
8.5g 5.1g |
42.5g 25.6g |
| Carbohydrates Sugars |
5.6g 4.9g |
28.0g 24.4g |
| Sodium | 1mg | 7mg |
Servings per pack: 4
Serving size: 20g
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