Salty, buttery and biscuit-like notes collide with oats, spotted gum honey and macadamias with a touch of pink lake salt for one creamy, caramel adventure.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Chocolate Percentage: Minimum Cocoa Solids: 30.4% White
Ingredients: Caramelised White Chocolate (78%) (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder [Milk], Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla Flavouring, Salt), Flour (Plain), 100% Australian Wholegrain Rolled Oats (2%), Sugar, Butter,100% Pure Australian Honey (1%), Macadamias(1%), 100% Natural Lake Salt, Coconut (0.5%) (Sulphur Dioxide), Sodium Bicarbonate.
Contains dairy, tree nuts, gluten and soybean. May contain traces of egg.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
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Servings per pack: 4
Serving size: 20g