Silky mango and passionfruit cradled ina vegan mylk chocolate shell.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 66g
Ingredients: Mylk Chocolate (79%) (Sugar, Cocoa Solids [Cocoa Butter And Cocoa Mass], Coconut Milk Powder, Chicory Root, Sunflower Lecithin, Natural Vanilla Flavour), Mango Puree (7%), Passionfruit (7%), Invert Sugar Syrup, Glycerine, Glucose Syrup, Olive Oil.
Minimum Cocoa Solids: 36.5%
May contain traces of Milk, Soy, Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, Pistachio, Peanut.
Best kept at around 22°C or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
|
Average Quantity |
Per Serve |
Per 100g |
|
Energy |
467kJ |
2120kJ |
|
Protein |
0.4g |
1.9g |
|
Fat, Total Saturated |
7.2g 4.7g |
32.6g 21.5g |
|
Carbohydrates Sugars |
11.1g 7.4g |
50.6g 33.4g |
|
Sodium |
1mg |
5mg |
Servings per pack: 3
Serving size: 22g (average 2 eggs)
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