Soft, chewy coconut-laced meringue enriched with real mango, coated in the finest 54% dark chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Dark Chocolate (43%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Glucose Syrup, Coconut (11%), Sugar, Mango Puree (10%), Mango Pieces (6%) (Mango Puree, Invert Sugar, Sugar, Glycerine, Vegetable Fibre, Pectin, Citric Acid, Natural Flavour, Natural Colour [E160c]), Freeze Dried Mango (2.5%), Egg White, Cream of Tartar (E334).
Minimum Cocoa Solids: 54% Dark.
May contain traces of Milk, Wheat, Gluten, Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, and Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
|Average Quantity||Per Serve||Per 100g|
Servings per pack: 6.5
Serving size: 20g