This praline is a theatrical experience, unfolding its flavours with precision. It opens with the sweet intensity of white chocolate, paired with fragrant gelled mango. Then comes the herby smoothness of matcha infused in white chocolate ganache. Finally, chilli infused into the mango warms the throat in an unexpectedly dramatic conclusion.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
A tender white chocolate moulded shell reveals a stunning cross section: translucently sunny mango gel atop a grass-green matcha-infused ganache.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Mango Puree, Thickened Cream (Cream, Halal Gelatine), Dextrose Monohydrate, Sugar, Butter (Pasteurised Cream [From Milk], Water), Passionfruit Puree, Invert Sugar Syrup, Glycerine, Matcha (Organic Green Tea), Sea Salt, Citrus Pectin, Chilli Powder.
Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.