Attica x Koko Black Stories in Chocolate.

This chocolate was created in collaboration with Ben Shewry, executive chef and owner of Attica – one of the country’s most acclaimed restaurants.

Spotted gum honey cream, lemon curd and mandarin ganache, and chocolate crisp in 54% dark chocolate. Discover new and unexpected flavours, drawn straight from Attica’s kitchen, sure to delight. 

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 100g

Ingredients: 

Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Honey (13%), Grapeseed Oil, Lemon, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Mandarin Puree, Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Sunflower Lecithin), Egg Yolks, Cocoa Butter, Dextrose Monohydrate, Glycerine, Sea Salt, Natural Colour (E160b).

Minimum Cocoa Solids: 54% Dark.

Contains Milk, Soy, Wheat, Gluten, Egg. May contain traces of Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, Pistachio.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 3
Serving size: 33g