









Attica x Koko Black Stories in Chocolate.
This chocolate was created in collaboration with Ben Shewry, executive chef and owner of Attica – one of the country’s most acclaimed restaurants.
Spotted gum honey cream, lemon curd and mandarin ganache, and chocolate crisp in 54% dark chocolate. Discover new and unexpected flavours, drawn straight from Attica’s kitchen, sure to delight.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 100g
Ingredients:
Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Honey (13%), Grapeseed Oil, Lemon, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Mandarin Puree, Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Sunflower Lecithin), Egg Yolks, Cocoa Butter, Dextrose Monohydrate, Glycerine, Sea Salt, Natural Colour (E160b).
Minimum Cocoa Solids: 54% Dark.
Contains Milk, Soy, Wheat, Gluten, Egg. May contain traces of Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Average Quantity | Per Serve | Per 100g |
Energy | 638kJ | 1930kJ |
Protein | 1.2g | 3.5g |
Fat, Total Saturated |
10.2g 4.3g |
31.0g 13.1g |
Carbohydrates Sugars |
12.9g 11.9g |
38.9g 36.1g |
Sodium | 19mg | 58mg |
Servings per pack: 3
Serving size: 33g