16 masterfully handcrafted pralines, starring our four newest flavours of Australian honey from around the country. Enrobed in both milk and 54% dark chocolate for a delicious treat. 

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 160g

Ingredients: 

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Raw Honey, Thickened Cream (Cream, Halal Gelatine),Sugar, Hazelnut Praline (Hazelnuts, Sugar, Soya Lecithin), White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder {Milk}, Sugar, Milkfat, Natural Vanilla Flavouring], Skimmed Milk Powder, Caramelised Sugar, Cocoa Mass, Emulsifier {Sunflower Lecithin}, Salt), Macadamias, Butter (Pasteurised Cream [From Milk], Water), Cocoa Butter, Glycerine, Toasted Buckwheat, Invert Sugar Syrup, Sea Salt, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass Ecuador, Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Lemon Zest, Glucose Syrup, Sodium Bicarbonate, Saffron.
Transfer (Sugar, Fat Reduced Cocoa Powder, Acidity Regulator: E524, E501i, Colour (E100, E120, E170), Vegetable Fat (Palm, Shea), Emulsifier: Soy Lecithin).

Contains dairy, tree nuts and soybean. May contain traces of gluten and egg.

Minimum Cocoa Solids: 34% Milk, 54% Dark.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 8
Serving size: 24g