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Certified Cocoa
100% Natural

A seasonal symphony of sweet apple and rich toffee encased in caramelized white chocolate – hand finished with a dusting of nutty speculoos crumb.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 150g

Ingredients: 

White Chocolate With Caramel (63%) (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder {Milk}, Sugar, Milkfat {Milk}, Natural Vanilla Flavouring], Skimmed Milk Powder, Caramelised Sugar, Cocoa Mass, Emulsifier [Sunflower Lecithin], Salt), Apple Pieces (Apple Puree Concentrate, Invert Sugar, Sucrose, Glycerine, Vegetable Fibre, Pectin, Malic Acid, Natural Flavouring), Speculoos Crumb (11%) (Wheat Flour, Brown Sugar, Butter [Milk], Egg, Cinnamon, Baking Powder, Ground Ginger), Cocoa Butter, Sugar, Butter (Pasteurised Cream [From Milk], Water), Sea Salt.

Minimum Cocoa Solids: 28% White

May contain traces of Soy, Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, and Pistachio.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

Average Quantity Per Serve Per 100g
Energy 438kJ 2190kJ
Protein 1.2g 6.2g
Fat, Total
Saturated
6.2g
3.8g
30.8g
18.9g
Carbohydrates
Sugars
11.0g
9.6g
55.1g
47.9g
Sodium 62mg 310mg


Servings per pack: 7.5
Serving size: 20g

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