Whipstick Wattle & Roasted Coconut Single Origin | 39% Milk Chocolate Block
Whipstick Wattle & Roasted Coconut Single Origin | 39% Milk Chocolate Block
Whipstick Wattle & Roasted Coconut Single Origin | 39% Milk Chocolate Block
Whipstick Wattle & Roasted Coconut Single Origin | 39% Milk Chocolate Block

Whipstick Wattle & Roasted Coconut Single Origin | 39% Milk Chocolate Block

$13.90
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Low Gluten (Traces)

Without Egg

Details

Whipstick Wattle and roasted coconut in 39% single origin milk chocolate.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Product Information

Caramelised wattleseed connects with coconut on a bed of Arriva 39% milk chocolate for an earthy, nutty and coffee-like profile with a charming, lingering sweetness.

Weight: 80g

Chocolate Percentage: Minimum Cocoa Solids: 39% Milk 

Ingredients: Milk Chocolate (90%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Wattleseed (8%), Coconut (1.5%) (Sulphur Dioxide), Sugar.

Contains dairy and soybean. May contain traces of tree nuts, egg and gluten.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Nutrition Information

Average Quantity Per Serve Per 100g
Energy 466kJ 2330kJ
Protein 2.0g 9.9g
Fat, Total
Saturated
7.3g
4.5g
36.5g
22.2g
Carbohydrates
Sugars
9.1g
7.9g
45.7g
39.7g
Sodium 19mg 95mg 


Servings per pack: 4
Serving size: 20g

Whipstick Wattle & Roasted Coconut Single Origin | 39% Milk Chocolate Block

Whipstick Wattle

Acacia ausfeldii

Origin

South-east Australia


Flavour Notes

A nutty and coffee-like taste, with a crunchy texture that balances the smoothness of milk chocolate.


Goodness

Wattleseed is an ancient grain that’s naturally high in potassium and calcium. Also rich in iron and zinc, our Indigenous communities have used wattleseed as a form of sustenance for over 60,000 years.

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