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Salted Caramel Chocolate Pots

The perfect solution for a decadent caramel chocolate fix.
  • Cooking Time | 30 minutes + Setting Time
  • Serving Amount | 4 Pots
  • Difficulty Level | Medium


8 tbs dulce de leche

100g Koko Black Milk Chocolate Dotties

100g Koko Black Dark Chocolate Dotties

150mls pure cream, room temperature

50mls milk


Sea salt flakes

Note: You will need 4 small serving pots or glasses


Start by making the caramel layer. Stir the dulce de leche until smooth and pour two tablespoons into the bottom of each serving glass, smooth surfaces and refrigerate for a minimum of 30 minutes. 

To make chocolate layer, add dark and milk chocolate dotties to a medium bowl or jug. In a small saucepan over medium heat, bring the cream and milk to almost boiling point. Remove from the heat and immediately pour mixture over the chocolate so that it is submerged. Let stand for a few minutes to allow chocolate to melt, then stir mixture until smooth. Pour evenly over the top of the caramel layers and chill for a minimum of two hours, or until required.

To serve, sprinkle a small amount of sea salt flakes over the top of each pot and serve with strawberries or shortbread for dipping.