Australian Native Collection
Native Ingredients and Superfoods now reimagined in chocolate.

Celebrating Australian Ingredients
At Koko Black, we’re celebrating the very best Australia has to offer.
Our rugged landscapes and vast plains produce some of the rarest and most delicate ingredients on the planet — flavours only nature could have invented.
And while our country’s ancient superfoods have been foraged by our Indigenous peoples for thousands of years, and used for their extraordinary nutritional benefits, we believe it’s time the rest of us experienced them too.
So we’re searching far and wide, rediscovering the real tastes of home.
From green ants harvested in the Northern Territory, to finger limes grown in the east coast of Queensland, we’re sourcing native ingredients directly and ethically, to support local and rural communities.
Pairing these wild fruits, nuts, ants, seeds and botanicals with the finest chocolate, we’re careful to preserve all their goodness, and get the balance just right, so you get to enjoy the truest tastes of our place.

Whipstick Wattle

Lemon Myrtle

Finger Lime

Davidson Plum

Macadamia

Green Ant

Tasmanian Leatherwood Honeycomb

Whipstick Wattle
Acacia ausfeldii
Origin
South-east Australia
Flavour Notes
A nutty and coffee-like taste, with a crunchy texture that balances the smoothness of milk chocolate.
Goodness
Wattleseed is an ancient grain that’s naturally high in potassium and calcium. Also rich in iron and zinc, our Indigenous communities have used wattleseed as a form of sustenance for over 60,000 years.

Lemon Myrtle
Backhousia citriodora
Origin
Indigenous to the subtropical rainforests of South East Queensland
Flavour Notes
Aromatic, distinctively lemony, tangy and zesty, with a background of eucalyptus. Pairs beautifully with 54% dark chocolate.
Goodness
Lemon Myrtle is a powerhouse superfood, thought to be good for reducing stress and inflammation, for warding off bacteria and strengthening your immune system.

Finger Lime
Citrus australasica
Origin
The sub-tropical rainforests of Queensland and New South Wales
Flavour Notes
The aroma of bright, fresh citrus with a slightly tart taste — balances the rich creaminess of white chocolate.
Goodness
A seriously exceptional superfood, potent with Vitamin C and disease-fighting antioxidants.

Davidson Plum
Davidsonia
Origin
The East Coast of Australia
Flavour Notes
Earthy aroma and exquisitely sour to taste. Pairs very well with rich, fruity dark chocolate.
Goodness
One of the most nutritionally powerful of our native fruits — Davidson Plum is teeming with potassium, zinc, folate and anthocyanins, a disease-fighting antioxidant.

Macadamia
Macadamia
Origin
Far-north New South Wales and South East Queensland
Flavour Notes
Smooth and buttery with a creamy interior. Pairs perfectly with both milk and white chocolate.
Goodness
Native to our place, macadamias originated 60 million years ago in rainforests along the eastern seaboard of Australia. Nutrient and antioxidant-rich, packed with good fats that are known to boost heart health.

Green Ant
Rhytidoponera metallica
Origin
Northern Australia
Flavour Notes
A powerfully punchy burst, reminiscent of lemon and lime, ideal with white chocolate for a playful exchange of sweet and smooth.
Goodness
Potently rich in protein. Green Ants have been used by our Indigenous communities in tea to combat colds, applied topically to the skin to soothe abrasions or added to steam as a decongestant.

Tasmanian Leatherwood Honeycomb
Tasmanian Leatherwood Honeycomb
Origin
West-coast Tasmania
Flavour Notes
Clean and balsamic, with a lingering sweet, slightly spiced finish.
Goodness
A natural probiotic, thought to be good in aiding in gut health and known to treat wounds, burns and infections.

