And while our country’s ancient superfoods have been foraged by our Indigenous peoples for thousands of years, and used for their extraordinary nutritional benefits, we believe it’s time the rest of us experienced them too.

So we’re searching far and wide, rediscovering the real tastes of home.

From green ants harvested in the Northern Territory, to finger limes grown in the east coast of Queensland, we’re sourcing native ingredients directly and ethically, to support local and rural communities.

Pairing these wild fruits, nuts, ants, seeds and botanicals with the finest chocolate, we’re careful to preserve all their goodness, and get the balance just right, so you get to enjoy the truest tastes of our place.