Australian Native Praline Gift Box | 16 Piece
or 
Without Egg
DETAILS
A true taste of home! Take 16 of our native range, from Finger Lime and Green Ant to Salted Macadamia Caramel, for one unique collection that celebrates Indigenous ingredients and botanicals.
DETAILS
A true taste of home! Take 16 of our native range, from Finger Lime and Green Ant to Salted Macadamia Caramel, for one unique collection that celebrates Indigenous ingredients and botanicals.
Product Information
Weight: 170g
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Davidson Plum Puree, Sugar, Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla Flavouring, Salt), Dark Chocolate (Cocoa Mass [Sao Thome], Sugar, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate ( (Cocoa Mass [Madagascar], Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Macadamias, Butter (Pasteurised Cream [From Milk], Water), Cucumber, Dextrose Monohydrate, Invert Sugar Syrup, Lime Puree, Sorbitol (E420), Passionfruit Puree, Ghee [Milk Fat], Glycerine, Milk, Citrus Pectin, Anise Myrtle, Soy Sauce (Water, Soybeans, Wheat, Salt), Lemon Myrtle, Green Ants, Davidson Plum, Finger Lime, Strawberry Gum, Citric Acid (E330), 100% Natural Lake Salt, Cucumber Skins, Sea Salt, White Wine Vinegar, Lemon Puree, Salt (Table).
Contains dairy, tree nuts, gluten and soybean. May contain traces of egg.
Green Ants are an ingredient in our ‘Finger Lime, green ant and burnt butter cream, caramelised white chocolate’ praline. They have been consumed as a traditional food for a long time. There is some evidence that if you are allergic to shellfish you may also have a reaction to Green Ants.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Product Information
Weight: 170g
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Davidson Plum Puree, Sugar, Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla Flavouring, Salt), Dark Chocolate (Cocoa Mass [Sao Thome], Sugar, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate ( (Cocoa Mass [Madagascar], Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Macadamias, Butter (Pasteurised Cream [From Milk], Water), Cucumber, Dextrose Monohydrate, Invert Sugar Syrup, Lime Puree, Sorbitol (E420), Passionfruit Puree, Ghee [Milk Fat], Glycerine, Milk, Citrus Pectin, Anise Myrtle, Soy Sauce (Water, Soybeans, Wheat, Salt), Lemon Myrtle, Green Ants, Davidson Plum, Finger Lime, Strawberry Gum, Citric Acid (E330), 100% Natural Lake Salt, Cucumber Skins, Sea Salt, White Wine Vinegar, Lemon Puree, Salt (Table).
Contains dairy, tree nuts, gluten and soybean. May contain traces of egg.
Green Ants are an ingredient in our ‘Finger Lime, green ant and burnt butter cream, caramelised white chocolate’ praline. They have been consumed as a traditional food for a long time. There is some evidence that if you are allergic to shellfish you may also have a reaction to Green Ants.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Nutrition Information
| Average Quantity | Per Serve | Per 100g |
| Energy | 392kJ | 1960kJ |
| Protein | 0.9g | 4.4g |
| Fat, Total Saturated |
6.2g 3.6g |
30.8g 17.7g |
| Carbohydrates Sugars |
8.3g 7.8g |
41.3g 38.8g |
| Sodium | 11mg | 57mg |
Servings per pack: 8.5
Serving size: 20g
Nutrition Information
| Average Quantity | Per Serve | Per 100g |
| Energy | 392kJ | 1960kJ |
| Protein | 0.9g | 4.4g |
| Fat, Total Saturated |
6.2g 3.6g |
30.8g 17.7g |
| Carbohydrates Sugars |
8.3g 7.8g |
41.3g 38.8g |
| Sodium | 11mg | 57mg |
Servings per pack: 8.5
Serving size: 20g
This box contains...
Anise Myrtle and 67% single origin dark chocolate ganache x2
Finger Lime, green ant and burnt butter cream, caramelised white chocolate x3
Davidson Plum jelly and 70% single origin dark chocolate ganache x3
Lemon Myrtle and candied cucumber, 54% dark chocolate x2
Strawberry Gum ganache and passionfruit jelly, 54% dark chocolate x3
Salted macadamia caramel and 39% single origin milk chocolate x3
Anise Myrtle and 67% single origin dark chocolate ganache x2
Finger Lime, green ant and burnt butter cream, caramelised white chocolate x3
Davidson Plum jelly and 70% single origin dark chocolate ganache x3
Lemon Myrtle and candied cucumber, 54% dark chocolate x2
Strawberry Gum ganache and passionfruit jelly, 54% dark chocolate x3
Salted macadamia caramel and 39% single origin milk chocolate x3
Customer reviews
Finger Lime
Citrus australasica
Origin
The sub-tropical rainforests of Queensland and New South Wales
Flavour Notes
The aroma of bright, fresh citrus with a slightly tart taste — balances the rich creaminess of white chocolate.
Goodness
A seriously exceptional superfood, potent with Vitamin C and disease-fighting antioxidants.
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