Product Information

Chocolate Percentage: Minimum Cocoa Solids: 34%, 39% Milk and 54% Dark

Weight: 90g

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Davidson Plum Puree, Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder [Milk], Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla Flavouring, Salt), Sugar, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass [Sao Thome], Sugar, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass [Madagascar], Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Butter (Pasteurised Cream [From Milk], Water), Dextrose Monohydrate, Cucumber, Lime Puree, Invert Sugar Syrup, Macadamias, Sorbitol (E420), Passionfruit Puree, Ghee (Milk Fat), Glycerine, Milk, Citrus Pectin, Anise Myrtle, Green Ants, Strawberry Gum, Lemon Myrtle, Finger Lime, Davidson Plum, Soy Sauce (Water, Soybeans, Wheat, Salt), Citric Acid (E330), Sea Salt, Cucumber Skins, 100% Natural Lake Salt, White Wine Vinegar, Lemon Puree, Salt (Table).

Contains dairy, tree nuts, gluten and soybean. May contain traces of egg.

Green Ants are an ingredient in our ‘Finger Lime, green ant and burnt butter cream, caramelised white chocolate’ praline. They have been consumed as a traditional food for a long time. There is some evidence that if you are allergic to shellfish you may also have a reaction to Green Ants.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Nutrition Information

Servings per pack: 4.5
Serving size: 20g