A true taste of home! Take 9 of our native range, from Strawberry Gum Passion to Salted Macadamia Caramel, for one unique collection that celebrates Indigenous ingredients and botanicals.
Due to seasonal ingredients availability, occasional substitute of contents may occur.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Chocolate Percentage: Minimum Cocoa Solids: 34%, 39% Milk and 54% Dark
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass [Madagascar], Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Davidson Plum Puree, Sugar, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass [Sao Thome], Sugar, Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Macadamias, Dextrose Monohydrate, Butter (Pasteurised Cream [From Milk], Water), Cucumber, Glycerine, Invert Sugar Syrup, Ghee (Milk Fat), Invert Sugar Syrup, Passionfruit Puree, Milk, Anise Myrtle, Soy Sauce (Water, Soybeans, Wheat, Salt), Citrus Pectin, Strawberry Gum, Lemon Myrtle, Davidson Plum, Finger Lime, Citric Acid (E330), 100% Natural Lake Salt, Cucumber Skins, White Wine Vinegar, Lime Puree, Lemon Puree, Salt (Table).
Contains dairy, tree nuts, gluten and soybean. May contain traces of egg.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
|Average Quantity||Per Serve||Per 100g|
Servings per pack: 4.5
Serving size: 20g