





Australian Native Praline Gift Box | 9 Piece

Without Egg
DETAILS
A true taste of home! Take 9 of our native range, from Finger Lime and Green Ant to Salted Macadamia Caramel, for one unique collection that celebrates Indigenous ingredients and botanicals.
DETAILS
A true taste of home! Take 9 of our native range, from Finger Lime and Green Ant to Salted Macadamia Caramel, for one unique collection that celebrates Indigenous ingredients and botanicals.
Product Information
Chocolate Percentage: Minimum Cocoa Solids: 34%, 39% Milk and 54% Dark
Weight: 90g
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Davidson Plum Puree, Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder [Milk], Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla Flavouring, Salt), Sugar, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass [Sao Thome], Sugar, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass [Madagascar], Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Butter (Pasteurised Cream [From Milk], Water), Dextrose Monohydrate, Cucumber, Lime Puree, Invert Sugar Syrup, Macadamias, Sorbitol (E420), Passionfruit Puree, Ghee (Milk Fat), Glycerine, Milk, Citrus Pectin, Anise Myrtle, Green Ants, Strawberry Gum, Lemon Myrtle, Finger Lime, Davidson Plum, Soy Sauce (Water, Soybeans, Wheat, Salt), Citric Acid (E330), Sea Salt, Cucumber Skins, 100% Natural Lake Salt, White Wine Vinegar, Lemon Puree, Salt (Table).
Contains dairy, tree nuts, gluten and soybean. May contain traces of egg.
Green Ants are an ingredient in our ‘Finger Lime, green ant and burnt butter cream, caramelised white chocolate’ praline. They have been consumed as a traditional food for a long time. There is some evidence that if you are allergic to shellfish you may also have a reaction to Green Ants.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Product Information
Chocolate Percentage: Minimum Cocoa Solids: 34%, 39% Milk and 54% Dark
Weight: 90g
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Davidson Plum Puree, Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder [Milk], Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla Flavouring, Salt), Sugar, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass [Sao Thome], Sugar, Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass [Madagascar], Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Butter (Pasteurised Cream [From Milk], Water), Dextrose Monohydrate, Cucumber, Lime Puree, Invert Sugar Syrup, Macadamias, Sorbitol (E420), Passionfruit Puree, Ghee (Milk Fat), Glycerine, Milk, Citrus Pectin, Anise Myrtle, Green Ants, Strawberry Gum, Lemon Myrtle, Finger Lime, Davidson Plum, Soy Sauce (Water, Soybeans, Wheat, Salt), Citric Acid (E330), Sea Salt, Cucumber Skins, 100% Natural Lake Salt, White Wine Vinegar, Lemon Puree, Salt (Table).
Contains dairy, tree nuts, gluten and soybean. May contain traces of egg.
Green Ants are an ingredient in our ‘Finger Lime, green ant and burnt butter cream, caramelised white chocolate’ praline. They have been consumed as a traditional food for a long time. There is some evidence that if you are allergic to shellfish you may also have a reaction to Green Ants.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Nutrition Information
Average Quantity | Per Serve | Per 100g |
Energy | 391kJ | 1960kJ |
Protein | 0.9g | 4.3g |
Fat, Total Saturated |
6.0g 3.6g |
30.2g 18.0g |
Carbohydrates Sugars |
8.5g 8.0g |
42.5g 39.8g |
Sodium | 11mg | 56mg |
Servings per pack: 4.5
Serving size: 20g
Nutrition Information
Average Quantity | Per Serve | Per 100g |
Energy | 391kJ | 1960kJ |
Protein | 0.9g | 4.3g |
Fat, Total Saturated |
6.0g 3.6g |
30.2g 18.0g |
Carbohydrates Sugars |
8.5g 8.0g |
42.5g 39.8g |
Sodium | 11mg | 56mg |
Servings per pack: 4.5
Serving size: 20g
This box contains...

Anise Myrtle and 67% single origin dark chocolate ganache x1

Finger Lime, green ant and burnt butter cream, caramelised white chocolate x2

Davidson Plum jelly and 70% single origin dark chocolate ganache x2

Lemon Myrtle and candied cucumber, 54% dark chocolate x1

Strawberry Gum ganache and passionfruit jelly, 54% dark chocolate x2

Salted macadamia caramel and 39% single origin milk chocolate x1

Anise Myrtle and 67% single origin dark chocolate ganache x1

Finger Lime, green ant and burnt butter cream, caramelised white chocolate x2

Davidson Plum jelly and 70% single origin dark chocolate ganache x2

Lemon Myrtle and candied cucumber, 54% dark chocolate x1

Strawberry Gum ganache and passionfruit jelly, 54% dark chocolate x2
