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Certified Cocoa
100% Natural

Buttery, jersey caramel milk chocolate topped with sprinkles.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 100g, 130g, or 200g

Ingredients: Caramel Chocolate (55%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Flavouring, Paprika Extract, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Sprinkles (27%) (Sugar, Tapioca Starch, Natural Colours [100,120], Glazing Agent [903]).

Contains dairy and soybean. May contain traces of nuts and gluten.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Average Quantity Per Serve Per 100g
Energy 435kJ 2180kJ
Protein 1.1g 5.6g
Fat, Total
Saturated
5.4g
3.3g
27.0g
16.5g
Carbohydrates
Sugars
12.5g
11.6g
62.4g
57.9g
Sodium 14mg 71mg 


Servings per pack: 5
Serving size: 20g

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