Buttery, jersey caramel milk chocolate topped with sprinkles.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 100g, 130g, 200g, 300g
Ingredients: Caramel Chocolate (55%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Flavouring, Paprika Extract, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Sprinkles (27%) (Sugar, Tapioca Starch, Natural Colours [100,120], Glazing Agent ).
Contains dairy and soybean. May contain traces of nuts and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
|Average Quantity||Per Serve||Per 100g|
Servings per pack: 5
Serving size: 20g