Buttery, jersey caramel milk chocolate topped with sprinkles.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 100g, 130g, or 200g
Ingredients: Caramel Chocolate (55%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Flavouring, Paprika Extract, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Sprinkles (27%) (Sugar, Tapioca Starch, Natural Colours [100,120], Glazing Agent [903]).
Contains dairy and soybean. May contain traces of nuts and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 435kJ | 2180kJ |
| Protein | 1.1g | 5.6g |
| Fat, Total Saturated |
5.4g 3.3g |
27.0g 16.5g |
| Carbohydrates Sugars |
12.5g 11.6g |
62.4g 57.9g |
| Sodium | 14mg | 71mg |
Servings per pack: 5
Serving size: 20g
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