Sour cherry jelly with a crunchy pistachio praline encased in caramelised white chocolate.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 50g

Ingredients: White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder {Milk}, Sugar, Milk Fat, Natural Vanilla Flavouring], Skimmed Milk Powder, Caramelised Sugar, Emulsifier [Soya Lecithin], Cocoa Mass, Salt), Sugar, Cherry Puree (11%) (Cherries, Invert Sugar Syrup), Pistachio (7%), Almonds, Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Sunflower Lecithin), Pistachio Paste (4.5%) (Pistachios, Chlorophyll Food Dye), Butter (Pasteurised Cream [From Milk], Water), Pectin, Food Acid (Citric Acid). 

Minimum Cocoa Solids: 28% White.

Contains Milk, Soy, Pistachio, Almond, Gluten, Wheat. May contain Egg, Pecan, Cashew, Hazelnut, Macadamia, Walnut. 

Chocolate is best enjoyed at room temperature. Store at or around 22°C.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 1
Serving size: 50g