Rich, roasted Kenyan coffee beans enrobed in the best Belgian dark chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 100g or 200g
Ingredients: Dark Chocolate (81%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla) Coffee Beans (18%), Acacia Gum (E414), Natural Glaze (E904)
Contains soybean. May contain traces of dairy, tree nuts and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 373kJ | 1870kJ |
| Protein | 0.8g | 4.1g |
| Fat, Total Saturated |
5.9g 3.7g |
29.4g 18.5g |
| Carbohydrates Sugars |
7.5g 7.1g |
37.6g 35.5g |
| Sodium | <1mg | 5mg |
Servings per pack: 10
Serving size: 20g
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