Rich, roasted Kenyan coffee beans enrobed in the best Belgian dark chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 100g or 200g
Ingredients: Dark Chocolate (81%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla) Coffee Beans (18%), Acacia Gum (E414), Natural Glaze (E904)
Contains soybean. May contain traces of dairy, tree nuts and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
|Average Quantity||Per Serve||Per 100g|
Servings per pack: 10
Serving size: 20g