Velvety vanilla caramel with a crunchy almond praline layer, encased in milk chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 50g
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Almond Praline (23%) (Sugar, Almonds, Vegetable Fat, Emulsifier [Soya Lecithin]), Vanilla Caramel (19%) (Thickened Cream [Cream {Contains Milk}, Halal Gelatine], Sugar, Butter [Pasteurised Cream {From Milk}, Water], Glucose Syrup, Vanilla Bean), Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Emulsifier [Sunflower Lecithin]), Cocoa Butter.
Minimum Cocoa Solids: 34% Milk.
Contains Milk, Soy, Almond, Gluten, Wheat. May contain Egg, Pecan, Cashew, Hazelnut, Macadamia, Walnut, Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Average Quantity | Per Serve | Per 100g |
Energy | 776kJ | 2220kJ |
Protein | 2.1g | 6.1g |
Fat, Total Saturated |
11.5g 5.5g |
33.0g 15.8g |
Carbohydrates Sugars |
17.9g 16.6g |
51.1g 47.1g |
Sodium | 29mg | 83mg |
Servings per pack: 1
Serving size: 50g