Creamy gianduja with crunchy caramelised hazelnut pieces, enrobed in milk chocolate.
Weight: 100g
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier [Soy Lecithin], Natural Vanilla Favouring), Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soy Lecithin]), Hazelnuts (7%), Sugar.
Allergens: Contains Milk, Soy, Hazelnut.
May contain Egg, Wheat, Gluten, Pecan, Cashew, Almond, Macadamia, Walnut, Pistachio, Peanut.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, peanuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 483kJ | 2420kJ |
| Protein | 1.5g | 7.6g |
| Fat, Total Saturated |
8.1g 3.8g |
40.6g 18.9g |
| Carbohydrates Sugars |
8.8g 8.5g |
44.0g 42.3g |
| Sodium | 13mg | 65mg |
Servings per pack: 5
Serving size: 20g
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