This delicate gin boasts a subtle bouquet of citrus, rose petals and a hint of fresh-cut hay. Uniquely made with sheep whey – a by-product of the distillery’s sister business Grandvewe Cheeses – the juniper flavour is complemented with the vapour-infused addition of six native Australian botanicals. These include lemon myrtle, anise myrtle, wattleseed and three native botanicals never used in gin before. Best sipped over ice or neat – hold the tonic. 

This distinctive Sheeps Whey Gin is infused using a range of Australian native botanicals, as well as sheeps whey, a by product from cheesemaking from a neighbouring local business. The Native Pralines and the Wattleseed and Coconut Block speak to the inherent native botanicals. The Mexico 66% Block and the Velvety Vanilla Marshmallow Inbetween complement the smoothness of the gin