Hazelnut and coffee filing encased in caramelised white chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Ingredients: White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Caramelised Glucose Syrup, Sunflower Lecithin, Natural Vanilla Flavouring.), Sugar, Hazelnuts (9%), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Cocoa Butter, Coffee Bean (2.5%), Butter (Pasteurised Cream [From Milk], Water), Grapeseed Oil, Sea Salt.
Minimum cocoa solids: 34% Milk, 28% White
Contains Milk, Soy, and Hazelnut. May contain traces of Egg, Wheat, Gluten, Pecan, Cashew, Almond, Macadamia, Walnut, Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
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Servings per pack: 4
Serving size: 20g