Cinnamon-coated hazelnut milk chocolate reveals a crunchy caramelised hazelnut centre.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 100g or 200g
Ingredients: Gianduja Milk Chocolate (42%) (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Hazelnuts (19%), Sugar, Cocoa Powder, Icing Sugar, Cocoa Butter, Cinnamon.
Contains dairy, tree nuts and soybean. May contain traces of gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 480kJ | 2400kJ |
| Protein | 1.7g | 8.5g |
| Fat, Total Saturated |
8.4g 3.3g |
41.8g 16.2g |
| Carbohydrates Sugars |
8.1g 7.7g |
40.6g 38.4g |
| Sodium | 10mg | 48mg |
Servings per pack: 5
Serving size: 20g
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