A union of vibrant citrus and tantalising spice, the Mandarin Sichuan Pepper Praline offers an extraordinary sensory journey. The bright zest of mandarin mingles with the warm, numbing heat of Sichuan pepper, creating a bold contrast that dances on the palate. Delicate notes of smooth dark and creamy white chocolate provide a rich, velvety backdrop, while a subtle hint of chilli ignites a lingering warmth. A true celebration of bold, adventurous flavours, this praline transports you to distant lands where sweet meets spice in perfect harmony.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

The crunchy dark chocolate shell gives way to a silky-smooth blend of mandarin and Sichuan pepper, with a surprising, delightful tingle that awakens the senses. The mandarin’s citrus brightness is balanced by a gentle heat from the Sichuan pepper and a smooth, creamy filling. 

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Mandarin Concentrate (8%) (Mandarin Concentrate, Water, Mandarin Essential Oil), Cocoa Butter, Orange Puree, Sichuan Pepper Oil (2%) (Pepper, Oil), Glycerine, Glucose Syrup, Invert Sugar Syrup, Szechuan Pepper, Chilli.
Decoration: Transfer Sheet (Sugar, Colour [E172], Sunflower Lecithin)

Minimum Cocoa Solids: 28% White, 54% Dark.

Contains Milk and Soy. May contain traces of Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, Pistachio.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.