Creamy milk chocolate ganache infused with Chinese five spice, combined with a mango jelly yolk, encased in 54% dark chocolate.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Made without artificial preservatives, our chocolates are crafted to be enjoyed fresh. We guarantee our products will have a minimum of 2 weeks remaining before their best-before date when you receive them, so you can enjoy them at their best.

Weight: 50g

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Sugar, Mango Puree (5%), Butter (Pasteurised Cream [From Milk], Water), Invert Sugar Syrup, Dextrose Monohydrate, Passionfruit Puree, Glucose Syrup, Glycerine, Chinese Five Spice (0.5%) (Cinnamon, Fennel, Star Anise, Cloves, Rice Flour, Pepper), Sea Salt, Pectin, Cocoa Butter.

Minimum Cocoa Solids: 28% White, 54% Dark.

Contains Milk, Soy. May contain Egg, Gluten, Wheat, Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, Pistachio, Sesame.

Chocolate is best enjoyed at room temperature. Store at or around 22°C.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 1
Serving size: 50g