Savoury red bean ganache with a matcha shortbread biscuit, encased in matcha white chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 50g
Ingredients: White Chocolate (63%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Red Bean Paste (9%) (Water, Red Bean, Demarara Sugar), Cocoa Butter, Thickened Cream (Cream [Contains Milk], Halal Gelatine), Wheat Flour, Butter (Pasteurised Cream [From Milk], Water), Icing Sugar, Dextrose Monohydrate, Invert Sugar Syrup, Glycerine, Organic Matcha Green Tea, Egg Yolks, Sea Salt.
Minimum Cocoa Solids: 28% White.
Contains Milk, Soy, Egg, Gluten, Wheat. May contain Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 1070kJ | 2150kJ |
| Protein | 2.5g | 5.0g |
| Fat, Total Saturated |
16.7g 10.5g |
33.4g 21.0g |
| Carbohydrates Sugars |
23.2g 20.8g |
46.5g 41.5g |
| Sodium | 59mg | 117mg |
Servings per pack: 1
Serving size: 50g
Mooncakes
Tasting Notes
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