Savoury red bean ganache with a matcha shortbread biscuit, encased in matcha white chocolate.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Made without artificial preservatives, our chocolates are crafted to be enjoyed fresh. We guarantee our products will have a minimum of 2 weeks remaining before their best-before date when you receive them, so you can enjoy them at their best.

Weight: 50g

Ingredients: White Chocolate (63%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Red Bean Paste (9%) (Water, Red Bean, Demarara Sugar), Cocoa Butter, Thickened Cream (Cream [Contains Milk], Halal Gelatine), Wheat Flour, Butter (Pasteurised Cream [From Milk], Water), Icing Sugar, Dextrose Monohydrate, Invert Sugar Syrup, Glycerine, Organic Matcha Green Tea, Egg Yolks, Sea Salt.

Minimum Cocoa Solids: 28% White.

Contains Milk, Soy, Egg, Gluten, Wheat. May contain Pecan, Cashew, Hazelnut, Macadamia, Walnut, Almond, Pistachio.

Chocolate is best enjoyed at room temperature. Store at or around 22°C.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 1
Serving size: 50g