Dark and enigmatic, a brooding storm of flavour. Four Pillars Australian Dry Gin combined with sweet vermouth and zesty orange liqueur - all enveloped in 54% dark chocolate with a rich ganache.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 54g

Ingredients: Dark Chocolate (69%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Imbroglio Bitter Citrus Liqueur (3%), Maidenii Vermouth (3%), Gin (From Wheat) (3%), Invert Sugar Syrup, Butter (Pasteurised Cream [From Milk], Water), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Orange Zest (0.5%), Natural Colour (E160b).

Minimum Cocoa Solids: 54% Dark

Contains wheat, gluten, milk and soy. May contain traces of egg, pecan, cashew, hazelnut, macadamia, walnut, almond, pistachio.

Best kept at around 22°C or less, away from direct sunlight and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 3
Serving size: 18g