This buttery, light gin with saffron and notes of burnt honey pairs perfectly with the floral rosewater notes of the Koko Vovos and leatherwood honey in the Honeycomb.

Both the bitterness of the chocolate, and the herbal profile of the lemon myrtle in the Native Lemon Myrtle Block echo the herbal notes of the gin.

Dip into the Honey Collection to try a Koko praline infused with Tasmanian saffron.

This buttery, light gin with saffron and notes of burnt honey pairs perfectly with the floral rosewater notes of the Koko Vovos and leatherwood honey in the Honeycomb. Both the bitterness of the chocolate, and the herbal profile of the lemon myrtle in the Native Lemon Myrtle Block echo the herbal notes of the gin. Dip into the Honey Collection to try a Koko praline infused with Tasmanian saffron.