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Certified Cocoa
100% Natural

The chilli pepper is the cocoa bean’s original companion, from the days Aztecs and Mayans praised spicy Xocolatl as a drink of the mighty gods. This praline is no less powerful, with a creamy dark ganache infused with chilli carrying intense heat, offset against the smoothness of the 54% dark couverture robe.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa. 

Decorated with a corsage of real chilli flakes, the smooth dark exterior reveals a gooey, muddy ganache underneath, delivering an instant and growing sensation of heat.

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa
Butter, Soya Lecithin, Natural Vanilla), Thickened Cream
(Cream, Halal Gelatine), Butter (Pasteurised Cream [From Milk], Water), Invert Sugar Syrup, Dextrose Monohydrate, Cocoa Butter, Glycerine, Chilli Crushed.

Contains dairy.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.