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Best Ever Chocolate Milkshake

Prepare to meet your milkshake soulmate. A creamy, dreamy delight that transforms humble ingredients into a decadent dessert experience. With a swirl of velvety chocolate syrup, a smooth, frothy texture, and a crown of whipped cream and chocolate shavings, this milkshake doesn’t just satisfy—it seduces.
  • Cooking Time | 15 Minutes + Cooling
  • Serving Amount | Serves 2
  • Difficulty Level | Easy

Ingredients

CHOCOLATE SYRUP:

¼ cup Koko Black Cocoa Powder

¼ cup white sugar

¼ cup water

½ tsp vanilla extract

Pinch sea salt


MILKSHAKE:

500ml full fat milk

3 scoop (210g) vanilla ice cream

4 Tbsp chocolate syrup (see above)

Whipped cream, to serve

Koko Black Dark Chocolate Shavings

Method

To make the chocolate syrup, add all ingredients to a saucepan over low heat and bring to a simmer.

Simmer for 2 minutes, stirring, then add the vanilla and salt.

Remove from heat, pour into a glass container or jar and allow to cool before using. 

To make the milkshake, add milk, ice-cream and syrup to a blender, and blend on high until well combined and smooth.

Drizzle some of the remaining chocolate syrup down the inside of the glasses you wish to serve the milkshake in, or use a milk frother to spray the sides of the glass.

Pour the milkshake mixture in, careful to avoid the syrup on the sides of the glass.

Top with whipped cream and a generous sprinkle of chocolate shavings.


 Serve immediately.