Recipe 1 - Chocolate Drizzle Sauce:

1. Add the cream and milk to a small saucepan and gently heat until just shy of boiling.
2. Roughly chop the Koko Black Dark Chocolate Dotties into small pieces and place in a bowl.
3. Pour the warm cream mixture over the chocolate, add the vanilla and let the chocolatey magic begin.
4. Using a stick mixer, blend until beautifully smooth, glossy and completely irresistible.
5. Serve warm or at room temperature, both are equally delicious.
6. Drizzle generously over your Chocolate Cherry Panettone. This is no time to be shy.
7. Slice, serve and share with friends and loved ones. Extra drizzle encouraged.

Recipe 2 - Cherry Chocolate Drizzle Sauce:

1. Add the cherries and syrup to a blender or use a stick mixer to blitz until smooth.
2. Pass the mixture through a fine sieve to remove any pulp or skins, leaving you with a beautifully smooth cherry juice.
3. Weigh 150g of the cherry juice into a small saucepan.
4. Gently heat until just shy of boiling.
5. Roughly chop the Koko Black Dark Chocolate Dotties into small pieces and place in a bowl.
6. Pour the warm cherry juice over the chocolate and stir gently to combine.
7. Using a stick mixer, blend until smooth, glossy and wonderfully decadent.
8. Add the cold butter and vanilla, then blend again until silky and fully combined.
9. Serve warm or at room temperature.
10. Drizzle generously over your Chocolate Cherry Panettone. More is more here.
11. Slice, serve and share with friends and loved ones for a deliciously indulgent Christmas moment.