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White Chocolate & Raspberry Blondies

  • 45-50 minutes
  • 12 brownies
  • Beginner


  • 100g White Chocolate Dotties
  • 4 tbsp Koko Black Raspberry & Cacao Nib Jam
  • 1 ½ cups plain flour
  • ¾ cup melted butter
  • 1 ¼ cup brown sugar
  • 1 tbsp vanilla extract
  • 1 egg


  1. Preheat your oven to 180 degrees Celsius, and line a brownie baking dish with non-stick paper, or grease with butter.
  2. In a bowl, combine sugar with melted butter and whisk, before adding in vanilla. 
  3. Next, combine the egg into the sugar and butter mix, and add flour. Stir well. Chop up your Koko Black Chocolate Dotties, and stir into the mix. 
  4. Pour into your baking dish, and dollop approximately 4 tbsp of Koko Black Raspberry & Cacao Nib Jam on top of the mixture. Using a skewer or fork, swirl the jam around on the top to create red swirls. 
  5. Place in oven and bake for approximately 30 minutes.