Indulge in only the finest coverture and dive into decadence with Koko Black's Signature Praline Experience.
CHOCOLATE TASTING
Tasting and appreciating chocolate requires several steps.
When tasting chocolate try to focus on everything connected with taste, sight, smell, and feel.
Cleanse
Clear your palate with a glass of water to ensure you taste the subtleties of each chocolate's complex flavour.
Did you know? Our signature pralines, like all our chocolates, are handcrafted in Melbourne from the finest couverture and all natural ingredients.
Smell
The aroma of chocolate is an important component of flavour.
Inhaling primes the tongue for the incoming chocolate and gives you various nuances of the aroma.
Taste
Place the chocolate on the tongue and allow it to arrive at body temperature.
Let it melt. Chew it only to break it into small pieces, so it begins to melt on its own, allowing the cocoa butter in the couverture chocolate to distribute evenly in the mouth.
Observe
Observe the taste and texture of the chocolate. Concentrate on the flavours that are enveloping your tongue. Close your eyes and enjoy the moment.
Repeat the process with each of the pralines. The comparison will highlight the subtle flavour notes in the chocolates.
Loved your Praline Experience?
Leave a review
Shop Koko
At Koko Black we set out to make the best chocolate. Chocolate that isn't just a hit of cocoa, but a little dose of magic. Chocolate that tastes like an experience and feels like an art form
VISIT US IN-STORE OR ONLINE
