Apple Pie Shine is a traditional ‘sippin ’shine often enjoyed during the winter of Southern USA but can be as easily enjoyed the whole year.

The Melbourne Moonshine recipe uses triple distilled Moonshine and a blend of freshly juiced Apples and Spices.

The flavour of the Apple Pie Shine is a delicious combination of succulent apple with hits of cinnamon and nutmeg. The Apple Pie Shine can be enjoyed over ice or warmed/mulled.

Apple Pie Moonshine pairs wonderfully with the hazelnut notes of Koko Black’s signature Gianduja, for the ultimate chocolate experience pair with Gianduja Bombs or Black -  the creaminess of the milk chocolate rounds off and balance the experience.