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Certified Cocoa
100% Natural

Named for one of our founder’s daughters, the Aurelia celebrates love in truffle form. Infused with Eau-de-vie de Marc de Champagne – a spirit produced alongside Champagne – the hand-piped white chocolate ganache filling is intensely fragrant and tenderly soft. Enjoy with a glass of bubbles, alongside someone you love.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa. 

Hidden inside a delicate shell of sugared dark chocolate, a soft, creamy-hued ganache melts into the tongue, leaving a distinct Champagne flavour in its wake.

Ingredients: White Chocolate  (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Icing Sugar, Thickened Cream (Cream, Halal Gelatine), Glucose, Marc De Champagne, Unsalted Butter.

Contains dairy.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.