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Certified Cocoa
100% Natural

Fine chocolate, gin and wine are among life’s greatest pleasures, so we’ve brought together all three in this category-defying praline, featuring Four Pillars Bloody Shiraz Gin, dark chocolate, sour cherry and a hefty slug of creativity.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Showcasing world-class creativity, this limited edition gin-drenched praline was created for lovers of local produce & dark indulgence.

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Cherry Puree (Cherries, Invert Sugar Syrup), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Bloody Shiraz Gin (7%), Sugar, Cocoa Butter, Invert Sugar Syrup, Glycerine, Citrus Pectin, Citric Acid.

Decoration: Transfer (Rice Starch, Colour [E163, E172], Fat-Reduced Cocoa Powder, Sunflower Lecithin [E322]).

Contains Milk and Soy. May contain traces of Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.