A tribute to Melbourne’s café culture, this creamy praline is as iconic as a laneway latte. To make it, we infuse our signature St Ali bean blend into milk chocolate ganache, pour into a tiny moulded cup of couverture, then seal it off with molten chocolate. Savour any time of day – possibly even breakfast.
Handcrafted with 100% natural ingredients – no artificial colours, flavours or preservatives of any kind. Designed and made with care to support 100% sustainably sourced cocoa.
Beneath the swirled milk chocolate dome, a smooth ganache carries a distinct espresso character, melding sweet and bitter, milky and earthy flavours.
Ingredients: Milk Chocolate (69%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Butter (Pasteurised Cream (From Milk), Water), Invert Sugar Syrup, Dextrose Monohydrate, Glycerine, Glucose Syrup, Coffee Bean - Ground (0.5%).
Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.