Twenty five festive pralines crafted with the flavours of Christmas. From ganache infused with fresh orange zest, cinnamon and nutmeg, rum-soaked raisins and Baileys, treat them to a very special box of pralines including new festive flavours and our most-loved favourites. Share the magic if you might, a Christmas wish in every bite.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 300g

Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark.

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Hazelnut Praline (Hazelnuts, Sugar, Emulsifier [Soya Lecithin]), Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin]), Almond Praline (Sugar, Almonds, Vegetable Fat, Emulsifier [Soya Lecithin]), Sugar, Hazelnuts, Strawberry Puree (Strawberry, Invert Sugar Syrup), Mango Puree, Butter (Pasteurised Cream [From Milk], Water), Glycerine, Invert Sugar Syrup, Glucose Syrup, Raisins, Baileys Irish Cream, Rum Diary Spiced Rum, Cocoa Butter, Dextrose Monohydrate, Raspberry Puree (Raspberry, Invert Sugar Syrup), Mandarin Concentrate (Mandarin Concentrate, Water, Mandarin Essential Oil), Speculoos Crumb (Wheat Flour, Brown Sugar, Butter [Milk], Egg, Cinnamon, Baking Powder, Ground Ginger), Bakery Hill Whisky (Wheat), Passionfruit Puree, Orange Zest, Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Emulsifier [Sunflower Lecithin]), Strawberry Spirit (Water, Ethylic Alcohol, Natural Flavouring, Citric Acid [E330]), Coconut, Yuzu Puree, Sea Salt, Freeze Dried Mango, Framboise Jacobert Spirit (Raspberry Spirit, Raspberry Infusion, Ethanol, Distilled Water, Raspberry Flavour, Colour [Ponceau 4r]), Vanilla Bourbon Paste (Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Beans, Thickener:Gum [Tragacanth]), Coffee Bean, Cinnamon, Natural Colour (E160b), Nutmeg, Alcohol, Cloves, Vanilla Bean, Ginger, Cardamon, White Pepper. 
Decoration: Transfer (Sugar, Colour [E172], Emulsifier [Sunflower Lecithin])

Contains dairy, egg, gluten, tree nuts and soybean.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas. 

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 14
Serving size: 20g