Rich, roasted Kenyan coffee beans enrobed in the best Belgian dark chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 200g
Ingredients: Dark Chocolate (81%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla) Coffee Beans (18%), Acacia Gum (E414), Natural Glaze (E904), Milk
Contains Soy, Milk. May contain Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 373kJ | 1870kJ |
| Protein | 0.8g | 4.1g |
| Fat, Total Saturated |
5.9g 3.7g |
29.4g 18.5g |
| Carbohydrates Sugars |
7.5g 7.1g |
37.6g 35.5g |
| Sodium | <1mg | 5mg |
Servings per pack: 10
Serving size: 20g
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